Knowledge of steam cooker

The original idea of electrical steam cooker comes from traditional wooden and metal steam cookers in Asian countries. It uses electricity to make steam and makes the food more nutritious. Not electric steam cooker becomes a new fashion in food culture worldwide.

Advantages of electric steam cooker:

1) Evenly cook of food with stable temperature
Compact design and saves space. User can use 1, 2, or 3 layers together and separately according to different needs. It can cook different food at the same time.

 
2) Quick cooking and energy save. With a timer either mechanical or digital plus over-heating protection, it will stop cooking automatically either by time cycles or water finished.

3) Durable material make the layers last for long time. The transparent color of layers show a view for cooking process.

4) The layers, lid, tray are all easy to clean & dishwasher safe.

5) It cooks a wide variety of food such as fish, meat, shrimp, vegetables, etc.

6) It also can be used for thaw frozen food and sterilizing.

Safety guide for steam cooker:

1) Read and follow the user manual.

2) Pour proper water and not exceed the Max indication line.

3) Be careful when open the lid while cooking because the hot steam might burn.

4) Keep steam cooker dry and clean after use. Do not spray water into inside parts of the appliance to avoid shock.