Safety of deep fryer

Deep fat fryers are used both in commercially and home for frying a wide variety of food items. Although deep fryers are safer than the old-fashioned saucepan method, there are still risks associated with their use.

Dangers:

The main dangers associated with deep fryers are burns and fires. Burns can be incurred when hot oil is spilled or splashed on the skin, and deep fryers can start fires if they tip over, let nearby items alight, or if the fat becomes so hot that it ignites.

Safety Features:

Cheaper models of deep fryers will often have fewer safety features than better quality ones. When buying, look for a deep fryer with a cool-touch body, a lock-down lid and thermostat controls. Models that automatically turn themselves off if the fat overheats are also available.

Safety Tips:

Before you use a new fryer, read the instructions. Do not mix different types of food, and do not overfill the basket or the deep fryer. Oil levels should be between the minimum and maximum markers. The deep fryer should be placed on a flat surface, out of the reach of children, and with no trailing wires. Keep it well away from water and inflammable substances.